In July, a sharp increase in prices for fresh, cooled and chilled meat of domestic sheep and rams was recorded in Russia.
In food production, a sharp rise in prices for fresh, cooled and chilled meat of domestic sheep and rams was recorded in July, its cost increased by 21.3 percent. This is stated on August 16 in the material prepared by Rosstat “On the producer price index for industrial goods in July 2023”.
According to the agency, there was also an increase in prices for fish products not included in other groups (other) (18.9 percent), for cake and residues of vegetable fats or oils (15.9), for frozen crustaceans (13.6), for noodles (12.4) and.
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Picodi analysts have calculated what share of consumer spending in different regions of the world falls on food and non-alcoholic beverages consumed at home.
In five countries, such costs account for less than a tenth of all expenditures. Among the leaders of the rating are the USA (6.7 percent), Singapore (8.4 percent), Great Britain (8.7 percent), Ireland (9.2 percent) and Switzerland (9.9 percent).
Russia is in 69th place on the list - spending on food at home accounts for almost a third (29 percent) of all spending by citizens. Below in the ranking are Belarus, India (32.1 percent each), Egypt (37.6 percent), Uzbekistan (46.5 percent) and Kazakhstan (49.4.
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Over the past month, prices for Russian food products from domestic producers increased by one and a half percent from the level of June, follows from the data of Rosstat.
At the same time, the growth rate of production accelerated noticeably. For example, back in June, the difference with May was only 0.4 percent, or 1.1% lower. Over the past month, prices rose by 0.3 percent from the same period last year. In general, food prices have risen by 3.6 percent since the beginning of this year.
Of the specific goods, the price of fresh mutton and finished products made from slaves increased most noticeably – by 21.3 and 18.9 percent. Prices for cake and other.
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The departmental edition of the Rosselkhoznadzor “Veterinary and Life” reports that, following negotiations between Deputy Head of the Service Konstantin Savenkov and Deputy Minister of Agriculture and Food of the Republic of Belarus Ivan Smilgin, temporary restrictions on the supply of products to Russia for three poultry enterprises have been lifted.
The export of poultry to the Russian Federation was resumed by Gomel Poultry Farm OJSC, Vitebsk Broiler Poultry Farm OJSC and Druzhba Poultry Farm OJSC (Baranovichi District, Brest Region). The press service of the Rosselkhoznadzor noted that the ban was lifted on the basis of an analysis of the submitted.
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State support for the agro-industrial complex of the Russian Federation should be increased, its availability and size in the context of a sharp increase in the key rate by the Bank of Russia will be decisive in the dynamics of food inflation, experts expressed this opinion to RIA Novosti.
On Tuesday, the Board of Directors of the Bank of Russia, at an extraordinary meeting, decided to raise the key rate by 350 basis points at once, to 12% per annum, the maximum level since May 2022. The decision on such a noticeable increase was made in order to limit the risks for price stability, the regulator explained.
"An increase in the rate by 3.5 percentage points may.
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The consulting company BEFL has published a rating of the largest owners of agricultural land in Russia for 2023, where, among other things, it analyzed the profits of companies in crop and livestock production.
The final conclusion after analyzing the financial performance of companies in both industries according to Rosstat is as follows: the share of profitable organizations in crop production decreased to 83.9% in 2022, while in 2021 it was 85.3%. In livestock, there is an upward trend in profitable companies: 83.7% in 2022 compared to 80.8% in 2021.
Photo: BEFL
Nevertheless, despite the decrease in profitability, activity in crop production is.
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The Russian Biotechnological University (ROSBIOTEKH), in partnership with the Akademiya-T company and the Lianozovsky sausage factory, are launching a project to create a domestic line of sports nutrition based on meat protein and collagen. As ROSBIOTEKH reported today on its VKontakte page, cooperation with a manufacturer of sports, medical nutrition and ingredients and Lianozovsky Sausage Plant JSC is developing within the framework of the Priority-2030 state program.
The discussion of technologies and mechanisms of interaction between the project participants took place at the production site of Akademiya-T. The meeting was attended by the CEO of the company, laureate.
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Russia has become the world's largest producer of pork, broiler and turkey meat, said Yury Kovalev, general director of the National Union of Russian Pig Breeders, on August 12 on the air of the program "From Mikoyan to Mamikonyan" on Vesti FM radio.
“Today we have reached fourth place in the world in terms of production, pork production is in fifth or fourth place, and poultry is about the same. The turkey is in third place, ”said Kovalev.
The difference in prices for pork and broiler will fluctuate at the level of 10%, but the main thing is that Russia will no longer return to the time when the difference between these types of meat was 50%,.
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Deputy Minister of Agriculture Sergey Levin took part in the 13th meeting of the BRICS Ministers of Agriculture, which took place in the Limpopo province of South Africa.
The Deputy Head of the Ministry of Agriculture said that Russia continues to steadily increase the pace of agricultural production, despite the current sanctions restrictions and increasing political pressure. As a result, the country not only fully supplies its own population with the necessary types of food, but also maintains the status of a reliable supplier to world markets, is an active participant in international humanitarian programs, contributing to the achievement of global food security..
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Over the past three years, 147 scientific developments have been introduced in the agro-industrial complex of the Rostov region. This was reported by the press service of the government of the region.
“Production in the field of agriculture is considered one of the most risky types of economic activity, therefore, the scientific support of the industry is the key to the progressive development of agriculture,” said Viktor Goncharov, First Deputy Governor of the Don region. In particular, with the support of the scientific community, the region is working on the creation of agroecological zoning systems based on an adaptive landscape approach to preserve.
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