Miratorg, Russia’s leading meat producer, reports that in 2018 its pilot farm for growing and finishing dairy valves triples production of rose veal to 7.340 tons in comparison with 2017 year. The infrastructure project for veal production is unique for Russia: it is the only farm in the country that supplies this type of product on a commercial scale. The project was launched at the beginning of 2017 and has already reached its planned capacity of 30.000 heads per year. Miratorg operates own dairy farm to supply calves from and also has been purchasing calves from the market: the number of contractors increased almost by one third in 2018. Calves at the age from. Read more...
ABH Miratorg, the largest agribusiness holding in Russia, increaseÑ‹ pork production in live weight by 1.9% to 423 thousand tons in 2018 in comparison with 2017 year. Miratorg is a leading producer of pork with more than 90 production sites located in Belgorod and Kursk regions. The company strategic goal is to increase the pork production to 1 million tons in live weight, which will significantly increase the economic and physical availability of pork for consumers on the domestic market and boost Miratorg’s export potential. Vertically integrated production chain of the holding includes the largest in Russia high-tech meat processing enterprise SK Korocha.. Read more...
The meat industry of the Russian Federation in 2018 became the leader in terms of production growth rates in the agricultural sector, Interfax reports. According to Rosstat, meat production (the exception is poultry meat) reached 2.7 million tons, which is 12.4% more than in 2017. Poultry meat production fell by 0.5% to 4.8 million tons. The production of meat and meat-containing semi-finished products grew by 7.2% to 3.3 million tons, sausages - by 1% to 2.3 million tons, canned meat decreased by 5.8% to 605 million conditional cans. The Russian meat market in 2018 was “very emotionally saturated,” said Institute for Agricultural Market Studies. Read more...
At the First All-Russian Congress of Enterprises of the Meat Cattle Breeding Industry, which will be held on February 6, 2019 in Moscow, the participants of the event will ask the state authorities to support the main provisions of the “Concept for the sustainable development of meat cattle breeding in Russia for the period up to 2030” in the next 10-12 years. This is stated in the draft resolution published on the website of the National Union of Beef Producers (NUBP). In addition, the heads of the National Association of Cattle Industrialists (NAS), the National Meat Association (IA), the Federal State Budget Scientific Institution of Food Systems named. Read more...
Backyard farming, once the major method of pig production in Russia, is bit by bit becoming a rare phenomenon. Especially as a consequence of the African Swine Fever (ASF) virus, only larger pig farms managed to bounce back, like e.g. in Kaliningrad. Not surprisingly, overall pig production by backyard production has shrunk in recent years. According to estimates by the Russian Union of Pork Producers, backyard farmers accounted for 1.1 million tonnes in 2005. That figure had almost halved to be 630,000 tonnes in 2015, according to the union. By 2024, it is projected that the total output by backyard pig farms is further reduced to somewhere between 200,000. Read more...
Yuri Kovalev, Director General of the National Union of Pig Producers, told about the key challenges that will affect the development of the domestic pig industry in 2019 in the Ministry of Agriculture. Thus, a significant (60-80%) increase in the price of grain will lead to an increase in the cost of production of pig production by 10-15%.Wholesale prices will decrease by 5-10% due to the continued growth in the supply of pork tothe market (160 thousand tons of additional production + 80-100 thousand tons of additional imports from Brazil). The state and business are stepping up joint work to open the markets of Southeast Asia, above all China.All possible measures will. Read more...
Russian meat giant Cherkizovo Group announced it will invest over 250 million rubles ($3.7 million) to upgrade Altaisky Broiler's production facilities. Last December, the Group announced the acquisition of Altaisky Broiler for RUB 4.6 bn ($69 million). Altaisky Broiler is also among the largest poultry producing companies in the Siberian Federal District, with a yearly output of 67 thousand tons (live weight) of poultry products (58 thousand tons of finished products). Altaisky Broiler has a hatchery, a feed mill, four fattening sites, a slaughterhouse, and a meat packing plant in Biysk. The Siberian company offers around 100 chilled and frozen. Read more...
The measure applies for products coming certain parts of the country due to an outbreak of a highly pathogenic strain of bird flu. The UAE Ministry of Climate Change and Environment on Thursday announced that it is banning the import of all species of birds and its meat products from certain areas in Russia due to an outbreak of a highly pathogenic strain of bird flu, reportsGulf News. The World Organisation for Animal Health (OIE) confirmed the existence of the H5N2 virus in the region of Rostovskaya Oblast in Russia. The ban applies to all species of domestic and wild live birds, ornamental birds, chicks, hatching eggs, meats and meat products and non-heat-treated. Read more...
Employees of the federal state budgetary institution “All-Russian State Center for Quality and Standardization of Medicinal Products for Animals and Feeds” analyzed data on certain types of agricultural products supervised by the Rosselkhoznadzor and imported into Russia from January 1 to 13, 2019. According to the information and analytical system "Argus", the volume of imports of agricultural products or this period amounted to about 57.94 thousand tons. The main share of imports fell on four groups of goods: "Meat and offal" (more than 18 thousand tons, 31.4% of the total share of imports), "Milk and dairy products" (more. Read more...
BBC Good Food magazine writes that sausages, meatballs and ready-made goat meat dishes will soon appear on the shelves of American stores. According to the newspaper, goat meat can be one of the main food trends in 2019. The report says that goat meat is tender and soft, like lamb meat, and meat of old goats is more rigid and tastes saturated. According to James Whitlor, the founder of Cabrito and the supplier of goat meat, goat meat is a dietary product with a lot of protein. Also this type of meat contains phosphorus, sodium, potassium,. Read more...
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